How to make cold jellyfish

How to make cold jellyfish

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? Well, now let me teach you how to make this dish of cold jellyfish.

There are many people in the world who like to eat cold-boiled jellyfish, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.

<<:  Mustard pork liver recipe

>>:  How to make lemony purple cabbage salad

Recommend

How to make taro egg pancake

Maybe you are studying away from home, or maybe y...

How to cook the original crab

Some people often say that they can cook, but in ...

How to make cumin-fried zucchini and tofu

Eating is the most basic need for a person to sur...

How to make crab stick steamed egg

If you want to make delicious food, you must prep...

How to make bitter bean rolls

In life, there are many women who particularly li...

How to make double red pumpkin blood-tonifying soup

In life, there are many women who particularly li...

How to make blueberry chocolate toast

Of course, healthy and delicious food is insepara...

How to make mushroom and melon slice scrambled eggs

There are a wide variety of delicious foods in mo...

How to make rice cooker pizza

Nowadays, the technology of electric rice cookers...

Banana peach cake recipe

Everyone pursues a life of having food and clothi...

How to make pork ribs and radish stew

I always envy other people’s tables full of delic...

How to cut steamed buns with brown sugar knife

Cooking seems complicated, but in fact, once you ...

How to make lily, white fungus and pear soup

Many people complained that the food was bad, so ...

How to make stir-fried lotus root slices

I always envy other people’s tables full of delic...

How to make Shaw's fried rice

The ingredients used in restaurants may not be he...