How to make milky brown sugar sesame cake

We often see food shows on TV and make ourselves envious. Here is how to make milk flavored brown sugar sesame cakes. Prepare the ingredients and start making them.

1.12 Heat the milk until warm, pour in the dry yeast and let it sit for five minutes until the yeast is completely dissolved.

2.21 Pour the milk yeast into the flour and stir quickly with chopsticks until the flour is in the shape of large snowflakes.

3. Knead into a smooth dough.

4. Ferment until twice as large.

5.1 Apply a layer of sesame paste evenly.

6.2 Release the air, knead thoroughly and evenly, then take out a ball of dough the size of an egg and try to roll it into a square shape, the thinner the better.

7. Sprinkle evenly with brown sugar.

8. Roll up along the long side and make sure it is tightly rolled.

9. Roll up from one end into a snail shape, as shown in the picture.

10. Press the edge firmly, flatten it with your palm first, then gently open it.

11. Brush a layer of oil on the pan, put in the prepared pancakes after it is slightly hot, heat over low heat and cover.

12. Open the lid after about 5 minutes and turn it over. Heat over low heat until the pancake is cooked through.

Maybe someone in your family knows how to make milk-flavored brown sugar sesame cakes, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.