How to make raspberry chocolate roll

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make raspberry chocolate rolls.

1. Beat the egg whites into large bubbles

2.121 Beat at low speed first, then change to high speed and beat until dry foam

3.212 Add sugar to the egg whites three times

4.1 Beat thoroughly and emulsify until the egg yolk turns white

5.2 Add sugar, salad oil and milk to the egg yolk

6. Sift in low flour and stir until there are no particles

7. Add the egg white paste to the egg yolk batter three times

8.1 Chop the raspberries and spread them on baking paper

9.2 Use the bottom-cutting method to mix well into the egg yolk batter

10. Pour the cake batter into the baking pan and shake it a few times to release the air in the batter.

11. Bake at 180 degrees for about 12 minutes. Take out the cake and let it cool slightly.

12. Chop the dark chocolate and pour into the boiling cream

13. Stir until the chocolate is completely melted

14. Put it in the refrigerator until the chocolate sauce becomes thick.

15. Spread chocolate sauce evenly on the cake and roll up the cake with wax paper.

16. After the dough is refrigerated and set, remove the wax paper and cut into pieces.

That’s all for today’s introduction to raspberry chocolate rolls. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.