How to make five-flavor golden vegetarian steamed dumplings

How to make five-flavor golden vegetarian steamed dumplings

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make five-flavor golden vegetarian steamed dumplings.

1. Wash the pumpkin, cut into pieces and steam it.

2.12 About 15 minutes after the water boils, the pumpkin is cooked through and removed from the pot. Peel the pumpkin and mash it with a spoon.

3.21 Add the Fuqiang powder, no need to add water, stir well. If your hands get dirty, add some cooking oil.

4.121 Wash the mushrooms and blanch them. Add some salt to the boiling water to sterilize them. Drain and chop for later use.

5.212 After the dough is formed, set aside with sugar for about 20 minutes. The basin should be covered with a lid or plastic wrap to prevent the surface from drying out. During this time you can prepare the filling.

6. Soak the fungus, pick it clean, blanch it, drain it, and chop it into pieces.

7. Peel the yam and chop it into small pieces.

8. Wash the spinach, blanch it, chop it into small pieces and squeeze out the excess water.

9. After heating the wok, pour in sunflower oil or corn oil. When the oil is about 80% to 90% warm, directly add the eggs and stir quickly into small pieces. Turn off the heat and add soy sauce, salt, sugar and pepper.

10. Pour the chopped mushrooms, black fungus, spinach and yam into the pot, mix with the eggs, add sesame oil and stir evenly.

11. Start making the dough. Pour the sugared pumpkin flour onto the chopping board and add appropriate amount of flour to knead.

12. Divide evenly.

13. Roll the leather into a piece that is slightly thicker in the middle and slightly thinner at the edges.

14. Fill the middle with stuffing and pinch the four sides tightly.

15. Pour cold water into the steamer and leave some space when stacking to avoid sticking.

18. Take a bite, you will find the melon is rich and chewy, and the filling is refreshing, fragrant and full of flavors.

I have introduced the five-flavor golden vegetarian steamed dumplings. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.

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