How to cook crispy crucian carp

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make braised crispy crucian carp.

1. Prepare the necessary ingredients

2. Wash the fish (be sure to clean the black peritoneum of the crucian carp thoroughly, otherwise it will have a fishy smell), put the fish in a large bowl, add the prepared sauce (2 spoons of cooking wine, a little ginger and minced garlic, 6 scallions, 2 spoons of light soy sauce, 1 spoon of balsamic vinegar)

3. Cover and marinate in the refrigerator for 20 minutes

4. Drain the marinated fish (if you are afraid of burning it, you can sprinkle a little flour on the fish)

5. Heat the oil in a pan until it smokes and then put the fish in (this way the fish will not stick to the pan)

6. Fry the fish until both sides are golden brown.

7. Put a layer of scallions on the bottom of the pressure cooker

8. Place the fish gently on the scallions and pour the marinated sauce over the fish.

9. Pour 2 spoons of balsamic vinegar in turn

10. 1 spoon of white wine

11. Salt

12. Sugar

13. A little pepper

14. Slice the ginger and place it on the fish

15. Add some chopped green onions

16. Pour in 1 small bowl of water (not too much water, just enough to avoid getting the bottom sticky)

17. After the high heat reaches the pressure limiting valve, turn down the heat and continue to cook for about 30 minutes.

18. The crucian carp is now crispy and needs to be transferred to the bowl as lightly as possible!

After reading the editor’s introduction, are you very interested in this braised crispy crucian carp? Then don’t wait any longer and try it yourself.