How to make scallion crispy pancakes

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the scallion oil crispy pancake dish.

1.250g flour into the container

2.1 Add 50ml cold water and knead it into a smooth dough

3.2 Add 120ml of 100c° boiling water and stir with chopsticks to make it into snowflakes

4.121 Divide into small dough pieces of 25g each

5.212 Wrap with plastic wrap and let stand for 30 minutes

6.1 Sprinkle a little salt

7.2 Roll it into thin slices and brush it with a layer of oil

8.1 Folding from front to back

9.2 Sprinkle some chopped green onion

10. Like our origami fan

11. Fold

12. Prepare to tie it into a knot

13. Tie the knot (just a normal knot)

14. Flatten it and roll it into a pancake

15. Put oil in the frying pan

16. Put the finished cake into the oil pan

17. Fry until both sides are golden brown, but don’t use too high a heat.

18. Finished cake

19. With a bowl of oatmeal

I believe that after reading the introduction to the recipe of Scallion Oil Crispy Pancakes, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.