How to make white wine clam pasta

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make white wine clam spaghetti.

1. Clean the shells of clams and soak them in clean water to spit out the sand. Bring the water to a boil, add the clams and simmer for 1 minute, then remove them after they open.

2. Chop the garlic. After the water boils, add a tablespoon of salt and olive oil, add the pasta, cook until 90% cooked, drain the water and set aside

3. Leave a few clams in their shells for decoration, and remove the meat from the rest for later use.

4. Saute the minced garlic in olive oil, add the clams and stir-fry

5. Add white wine, chopped parsley, salt, freshly ground pepper and simmer

6. Finally add the pasta and mix well.

You should have learned how to make the white wine clam spaghetti introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!