How to make Tremella milk pudding

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make Tremella milk soup

1. Prepare all ingredients.

2. Soak the Tremella in boiling water. After soaking, remove the unsoaked parts, especially those yellowish tissues. Then wash it several times.

3. Peel the yam, wash it, cut it into sections and put it into water. (To prevent oxidation and blackening.)

4. Soak raisins and wolfberries in water until soft, wash and set aside.

5.Put appropriate amount of water in the pot, add Tremella fuciformis and bring to a boil. Simmer over medium heat for 10 minutes. (Add enough water at one time; adding water in the middle will affect the taste.)

6. After boiling, add yam segments.

7. Add wolfberries and raisins.

8. Cover and cook for about 30 minutes.

9. After the yam becomes soft, add sugar and honey in turn and simmer for 1 minute.

10. When the soup is almost dry, add milk. After the milk boils, turn off the heat and serve.

I believe that after reading the above method of making Tremella and Milk Soup, you must have a deep understanding of this dish and you must try to make it yourself.