How to cook braised grass carp with pickled cabbage

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of braised grass carp with sauerkraut is very easy to master.

1. Wash the pickles and tear them into pieces.

2. Wash and cut grass carp into pieces.

3. Heat the oil in a pan, add the grass carp cubes and fry until the surface is golden brown.

4. Pour the pickles and shredded ginger into the pot, add two bowls of water and simmer with the grass carp for ten minutes.

5. After ten minutes, add onions and coriander, OK! Let’s eat

6. Finished product picture.

Due to the busy urban life, many people don’t like to cook. The recipe of braised grass carp with sauerkraut is not difficult and is suitable for people who work and study every day. After a busy day, they can still enjoy the delicious food they made.