What is the recipe for pan-fried buns with half-fermented dough?

Shengjianbao is made by putting the bottom of a steamed dumpling into a pan and frying it until the bottom turns golden brown. After it is out of the pan, it is paired with sesame seeds and green onions. It smells particularly fragrant and tastes full of soup, and is deeply loved by people. There are many people who like to eat Shengjianbao (fried buns with steamed buns in a pan-fried bun recipe). Do you want to know how to make it? In fact, Shengjianbao (fried buns with steamed buns in a pan-fried bun recipe) is not difficult to make. As long as you follow the steps below, you can eat fragrant Shengjianbao (fried buns with steamed buns in a pan-fried bun recipe) at home. Next, let’s take a look at the recipe for half-fermented dough for pan-fried buns.

1. Materials

200g all-purpose flour, 100cc water, 1 tbsp fine sugar, 1/4 tsp salt, 2cc alkaline water, 50cc old dough, 50g old dough

2. Practice

1. Put the old noodles into a pot, then pour in 50cc of water and mash it, set aside.

2. Add salt water to step 1.

3. Add flour, granulated sugar, salt and water, and slowly knead it into dough.

4. After kneading into a ball as in step 3, wrap it with plastic wrap and let it sit for about 15 minutes.

5. After step 4 has rested, open the plastic wrap and knead the dough. Start kneading the dough, repeat back and forth about 4 times and it is done.

Shengjian (Chinese: 生煎包) is a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is abbreviated as shengjian. As Shanghai people are accustomed to calling "baozi" "mantou", shengjianbao is called shengjian mantou in Shanghai.

Features: crispy skin, rich juice, meaty flavor, and delicate. Take a bite and the delicious aroma of meat, oil, onion and sesame will linger in your mouth for a long time. It was originally a teahouse and a Laohushao (boiling water shop) that also operated this business. The filling is mainly made of fresh pork and pork skin jelly. After the 1930s, Shanghai's catering industry had specialized stores selling pan-fried steamed buns, and the fillings also included more varieties such as chicken and shrimp. In the dead of winter, eating freshly fried dumplings can help drive away the cold, chew out the fragrance, and absorb nutrients. The black sesame seeds at the top of the bun have the wonderful effects of stimulating appetite, strengthening the spleen, relieving qi and stomach, and relieving asthma and cough.