A healthy diet and balanced nutrition are an important guarantee for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so it is best to make it yourself if possible. The method of making potato-stuffed dumplings is actually very simple, and you can make it yourself if you are willing. 1. Prepare lean pork, shallots, ginger and potatoes 2. Dice the meat, chop the potatoes, cut the chives into chopped green onions, and cut the ginger into minced ginger. 3. Put the chopped lean pork, chopped green onion, potato and minced garlic together on the chopping board. 4. Add salt when chopping. Remember to add salt now. Don't forget to add salt later. Don't add salt again. 5. Add 1 egg to the minced meat, and then add soy sauce, sesame oil, salad oil, pepper, Sichuan pepper powder, and MSG. 6. Mix the meat paste and set it aside. Start kneading the dough. 7. This is the dough that has just been kneaded. Add water little by little when kneading the dough. Don't make the dough too soft, just make it flexible. 8. Gather the dough into a ball and pinch it into a circle with your hands. Then cut it with a knife and knead it into long strips with your hands. Cut it into small pieces. Press the dough with your palm and use a rolling pin to make dumpling skins. 9. Put the minced meat on top and wrap it up 10. After wrapping, the dumplings will look like this. I made two kinds of dumplings. Friends who are learning can use them as they like. If you find it troublesome to knead the dough, you can directly buy dumpling wrappers and dumpling making tools to make dumplings. 11. Boil water with a battery furnace 12. Boil water and put the dumplings in to cook. Add raw water twice to boil to make sure they are cooked through. 13. Serve on a plate and eat with vinegar. It tastes great. 14. Take a photo of the food Do you feel more confident that you can make a delicious dish by steaming it? It is very easy to make potato dumplings. Try some simple cooking methods and you will fall in love with cooking. |
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