How to make Lan Guiren crispbread

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. The method of making Lan Guiren Crispbread is extremely simple. You can easily make it when you get home from get off work. Paired with fragrant white rice, it is truly a great delicacy in the world.

1. Wrap the tea leaves in plastic wrap and crush them with a rolling pin.

2. Put the tea leaves into the cup and pour 100 grams of boiling water to wash the tea.

3. Pour out the water, add 100 grams of boiling water and soak for 5 minutes

4. Filter out the tea leaves, cool the tea leaves and tea soup separately for later use. It is best to refrigerate the tea soup.

5. The butter does not need to be softened, just cut it into small cubes for later use

6. Mix the low flour and baking powder, sift and add to the butter

7. Add salt and rub it into coarse corn flour with your hands

8. Add tea leaves to flour and mix well.

9. Take 45 grams of cooled tea and add it to the flour.

10. Use a spatula to stir until it forms a ball. Do not knead it too much.

11. Roll the dough into thin slices. The thinner the dough, the crispier the biscuits.

12. Cut off the scraps of dough

13. Cut the dough into 3 cm squares.

14. Use a fork to poke a small hole in the middle

15. Arrange the dough on a baking tray lined with greaseproof paper.

16. Put it into the preheated oven at 180℃ for 15 minutes until the surface is hardened. Cover with tin foil when coloring the middle.

17. Finished product image

In the production of Lan Guiren Crispbread, there is no need for various fancy methods, only simple operations are needed. The pan-frying speed is very fast, and the stir-frying makes it more fragrant and fully awakens the taste buds.