How to make potato okra pancakes

A bowl of fragrant potato and okra pancakes is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Peel and slice the potatoes

2. Steam until cooked

3. Mash the potatoes

4. Add white pepper, salt, starch and flour and mix well.

5. Wash and cut okra into small pieces

6. Pour a small amount of oil into the pan, put the potato cakes shaped using the mold into the pan and fry both sides until golden brown.

Potato and okra pancakes are a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.