Pumpkin black sesame cake recipe

Pumpkin black sesame cake recipe

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make pumpkin black sesame cake

1.Cut the pumpkin into pieces and steam it.

2.12 Add to glutinous rice flour while hot and mix well.

3.21 Knead into a smooth dough.

4. Add appropriate amount of cooked black sesame seeds into the black sesame paste, add cold boiled water and mix well.

5. Take a piece of dough, shape it into a pancake in your hand, and add black sesame filling.

6. Wrap into a cake and sprinkle with white sesame seeds.

7. Put a little oil in the pan, cover the pan and fry on both sides over low heat. When the middle of the pancake bulges, the pancake is cooked.

8. Come and try it.

Today’s introduction to pumpkin and black sesame cake ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.

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