How to make shepherd's purse and egg pancake

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious shepherd's purse and egg pancake. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Remove the yellow leaves from shepherd's purse, wash and chop them, mix them with flour and appropriate amount of cold water to make a batter that is neither too thin nor too thick, add a little salt and an egg, stir in one direction for 2.3 minutes, and set aside.

2.1 Pour the batter into the pan and rotate the pan so that the batter slowly forms a round pancake.

3.2 Heat a non-stick frying pan, dip kitchen paper in cooking oil and wipe the bottom of the pan.

4. If the pancake is not round enough or evenly spread, you can use a spatula to flatten it, turn down the heat and fry it slowly until one side of the pancake solidifies.

5. Use a spatula to turn it over and fry the other side.

6. The fragrant shepherd's purse and egg pancakes are out of the pan, they are golden and delicious, eat them while they are hot!

After reading the editor’s detailed introduction to shepherd’s purse and egg pancakes, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.