How to stir-fry Shanghai greens

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make stir-fried Shanghai green.

1. Rinse the bok choy with tap water, remove the leaves, cut the heart of the vegetable into two halves with a knife, drain and set aside.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make stir-fried Shanghai green, you can now go to the kitchen, study it, and then make the best dish to honor them.