How to make Old Beijing Lamb Noodles

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make Old Beijing Lamb Noodles.

1. Chop green onion, ginger and garlic

2.12 Drain the mutton slices and marinate with salt, sesame oil, soy sauce, vinegar, onion, ginger, garlic, pepper and cooking wine.

3.21 Add some dry starch to the pickled lamb slices

4.1 Chop the scallion into dice and mix it with the marinated lamb to enhance the flavor.

5.2 Grab the dry starch on the mutton to absorb the excess moisture of the mutton

6. Chop coriander and green onion

7. Boil water in a glass pot, add noodles after the water boils, and stir twice

8. Cook until the noodles are not hard at all and the surface is soft and smooth.

9. Put the marinated mutton into the noodle pot

10. Don’t stir and wait for the pot to boil

11. After the pot boils, use chopsticks to spread the mutton slices.

12. Do not cook for too long. When the mutton changes color completely, add the chopped coriander.

The recipe of Old Beijing Lamb Noodles introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!