How to make Renzi wine?

In our daily life, twisted rice wine is very common, and many people know about it. Some people even know that twisted rice is the main ingredient of twisted rice wine. Although drinking twisted rice wine regularly has many benefits to human health, most people do not know about the production method of twisted rice wine. In fact, there are many ways to make twisted rice wine, and the production method of soaked rice wine is also very simple.

1. Renzi wine

The wine is made by washing the mulberry fruit, steaming it, and drying it. Remove the thorns from the golden cherry, steam it, dry it, mix it with wolfberry and red dates, and soak it in 50° rice wine for 30 days. The medicine liquid is separated, and the filtrate is added with rock sugar syrup, blended into 20° and 15° mulberry wine, and then filtered to make the finished product. This product is rich in vitamin A, vitamin B, calcium, phosphorus, iron and more than 20 kinds of amino acids essential to the human body.

2. Nutrition

Renzi wine is made from dried Renzi fruit as the main ingredient, with wolfberry, red dates and golden cherry, and is scientifically refined. This product is rich in vitamin A, vitamin B, calcium, phosphorus, iron and more than 20 kinds of amino acids essential to the human body. It has the effects of promoting blood circulation, nourishing blood, moistening the lungs, nourishing the liver and kidneys, and strengthening yang. Renzi wine has the effects of low alcohol content and high effectiveness, and can consolidate the essence and strengthen the marrow, strengthen the tendons and bones, replenish blood and calm the mind, dispel wind and activate the meridians, blacken hair and refresh the mind, strengthen the body, and is suitable for both men and women.

3. Preparation method of Renzi wine

The method is characterized in that 50g dried mulberry fruit, 10g wolfberry, 15g red dates, 20g golden rose fruit, 10g rock sugar and 500g 50° rice wine are used; the mulberry fruit is first washed, steamed and sun-dried; the thorns of the golden rose fruit are removed, steamed and sun-dried, mixed with wolfberry and red dates, soaked in 50° rice wine for 30 days, the medicinal liquid is separated, rock sugar syrup is added to the filtrate, blended into 20° and 15° mulberry wines, and then filtered to obtain the finished product.

The efficacy and function of Renzi wine

1. According to the Compendium of Materia Medica and the Dictionary of Chinese Medicine, "Renzi fruit contains flavonoids, phenols, amino acids, organic acids, multiple vitamins, sugars, etc.; it has the functions of nourishing blood, activating blood circulation, blackening hair, strengthening marrow, consolidating essence, stopping bleeding, astringing intestines, improving eyesight, strengthening tendons and bones, replenishing blood and calming the mind, dispelling wind and activating collaterals, nourishing yin and strengthening yang."

2. The fruit of Renzi has the effects of replenishing blood, stabilizing pregnancy, nourishing the liver and kidneys, etc. It is a good choice for soaking in wine. Men can drink Renzi wine to strengthen their virility, and women can drink Renzi wine to beautify themselves.

3. Renzi wine has low alcohol content and high efficacy, and can consolidate essence and strengthen marrow, strengthen tendons and bones, replenish blood and calm the mind, dispel wind and activate collaterals, blacken hair and refresh the mind, strengthen the body, and is suitable for both men and women.

How to make renzi wine:

1. Raw Immersion Method

Just wash the picked apples, dry them, and then add white wine to soak them directly. This is the simplest soaking method. If you want to drink it faster, you can even mash the berries to mix the fresh juice with the wine.

2. Three-steaming and three-drying method

(1) Wash the mulberries, steam them until cooked, and then dry them in the sun. When the mulberries are slightly dry, steam them again, continue drying them in the sun, steam them once more, and then dry them in the sun.

(2) Place the dried mulberries in a jar or glass pot, add Chinese wolfberry, longan, red dates and other medicinal materials, and pour in rice wine. Generally, 3 to 4 kilograms of rice wine should be used to soak 1 kilogram of mulberries. You can add one or two rock sugars to help the wine taste smoother.

(3) Keep sealed. Generally, Renzi wine can be consumed after being soaked for half a year, and at least three months is required.

3. Fermentation method

Wash and steam the mulberry, let it cool, put it into a sterilized container, mash it, mix it with sweet wine yeast (locally known as wine cake), seal it, and after fermenting for two to three days, filter the mulberry juice for drinking.