How to grill crayfish

Grilling crayfish is different from other barbecues in that if you want to bring out the original flavor of crayfish, you cannot add other barbecue condiments, because other barbecue condiments will cover up the original flavor of crayfish. However, people who have eaten grilled crayfish should find it hard to forget the surprise it brings them, because grilled crayfish is very delicious. So if you like to eat grilled crayfish, don’t miss the article below.

Grilled Lobster with Lemon Butter and Black Pepper Sauce

Ingredients: 1 lobster, a little butter, a little lemon juice, a little black pepper, a little sea salt

practice

1. Use scissors and a knife to cut the thawing lobster into half.

2 Spread a little butter on the surface, sprinkle some black pepper and sea salt (it’s a bit salty, just sprinkle some)

3 Preheat the oven to 200 degrees and bake for about 9 to 10 minutes (please adjust the time according to the oven power)

Baked Lobster with Garlic Butter

Ingredients: A few lobsters, a piece of butter, a few cloves of garlic, some black pepper

practice

1 If it is a frozen lobster, you need to thaw it at room temperature first. After thawing, cut it in half

2 To make the garlic butter, first soften the butter at room temperature, mince the garlic, then add the minced garlic to the butter and stir evenly. You can sprinkle a little black pepper. The garlic butter is now ready (it will taste like garlic bread)

3 Spread the butter evenly on the lobster meat (it is best to spread it with your fingers)

4 Next, place the lobsters on the baking sheet (buttered side down, shells up).

5Put it in a preheated oven (about 200 degrees) and bake for 12-15 minutes (depending on the oven, basically it is done when the shrimp shell turns red).

6 After taking out the lobster, there will be a garlic butter sauce on the baking tray. Don't pour it out! Put it in a bowl and eat it with shrimp meat or lemon juice. It's delicious!

Cheese Baked Lobster

Ingredients: 1 lobster, black pepper, lemon juice, brandy, cheddar cheese

practice

1. Steam the lobster for 2-3 minutes, take it out, cut the upper shell in half with scissors, and remove the internal organs.

2. Sprinkle with salt, black pepper, lemon juice, a little brandy, and shredded cheddar cheese, and bake at the highest temperature for about 15 minutes.

Tips

Very simple, serve with lemon juice