Fried Eggs with Onions

Fried eggs with onions, also known as fried eggs with onions, is a dish that many people like to eat. Both eggs and onions have relatively high nutritional value. If they are eaten together, they can also supplement the human body with various types of nutrients. There are many techniques you can use when making scrambled eggs with onions. Next, I will introduce to you how to make scrambled eggs with onions!

1. Characteristics of Fried Eggs with Onions

Speaking of scrambled eggs with onions, everyone is familiar with it. This is a home-cooked dish, but the taste of each person's cooking is different. Either the onions are fried very soft, or the eggs are fried very broken and not fluffy at all. If the eggs are not fluffy, it will affect the taste and the appearance of the whole dish. In fact, if you want to make the eggs fluffy and the onions slightly crispy and fragrant, there are some tips!

2. Production steps

1: Prepare an onion, cut it in the middle first, then cut it into dice, scatter it on a plate with your hands, wash the green pepper, remove the seeds and cut it into dice, soak the fungus in advance and cut it into small pieces, cut the ginger into slices, cut the garlic into slices, cut the chili into sections, cut the pork belly into thin slices, beat 2 eggs in a small bowl and stir them for later use.

2: Pour cooking oil into the pan. When the oil is warm, scoop out half of the oil, pour the egg liquid in, then pour the scooped oil on the egg liquid, fry the eggs and serve.

3: Heat another pan with cold oil, pour in the pork belly, and fry until the pork belly turns yellow. When the lard is fried out, pour in the ginger slices, garlic slices, and chili segments and fry until fragrant.

4: After the aroma comes out, pour in the onion slices, green peppers and fungus and stir-fry evenly. After about 30 seconds, add appropriate amount of light soy sauce and oyster sauce and stir evenly. Add salt, sugar and chopped eggs and stir-fry evenly before serving.

Tips

1: Before cutting onions, you can cut them into two halves and soak them in water so that they won’t irritate your eyes.

2: When frying eggs, heat the oil in the pan, scoop out half of the cooking oil, pour the egg liquid in first, then pour in the cooking oil, this way the scrambled eggs will be very fluffy.

3: When stir-frying pork belly, remember to use a hot pan and cold oil. Put the pork belly in and stir-fry. This will allow the lard to be fried out, and the dishes fried with pork will be more delicious.

4: When frying onions in a pan, do not fry them for a long time. Add the salt last. Add all the ingredients and stir evenly, then add the salt and stir evenly before serving. This will ensure the crispness of the onions.