How to make purple sweet potato rose rolls

An unhealthy diet can often be a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook by ourselves if possible. The method of making purple sweet potato rose rolls is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Use water at about 35 degrees to dissolve the yeast and pour it into the flour and knead evenly. Use warm water to knead the dough until it is no longer sticky, then cover it with plastic wrap and let it sit for about two hours.

2. Expel all the air from the fermented dough, then break the dough into small round pieces. Use a Lu Gan noodle mold to make the dough into the shape of dumpling skins, cut it in half, wrap one side with chopsticks to make a pistil, and use the other half to make petals. Generally, four skins are used to make one flower, and you can increase or decrease the number according to your preference. When it is done, just take out the chopsticks.

3. Leave the prepared rose flower rolls for about ten minutes for secondary fermentation

4. Steam for about 15 minutes after the second fermentation.

5. The beautiful and delicious purple sweet potato rose flower rolls are served

Only when disease occurs will we realize the value of health. The method of making purple sweet potato rose rolls is simple and can help people maintain better health.