How to make Tremella, Lily and Lotus Seed Soup

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make Tremella, Lily and Lotus Seed Soup.

1. Show the materials first

2.1 Heat the pot and add lotus seeds, because lotus seeds are harder to burn and sticky than other ingredients.

3.2 Tremella needs to be soaked for 3 hours

4.1 Continue burning

5. After 25 minutes, add the remaining Tremella, wolfberry, lily, etc.

6. Because I’m not using a pressure cooker, I do it this way slowly. It took me about 25 minutes to become thick.

7. Finished product is ready to serve

I am very happy that I shared with you the recipe of Tremella, Lily and Lotus Seed Soup today. If it suits your taste, you might as well try it. I believe you will love its taste.