Milk Chocolate Buttercream with Sesame Vanilla Custard Recipe

The preparation of milk chocolate cream with sesame vanilla custard sauce is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 To make the sesame custard sauce, in a medium saucepan, fry the sesame seeds over low heat, stirring constantly for 2 minutes, until the sesame seeds turn slightly yellow. Remove from heat and let cool. Add in milk and soak for 30 minutes.

2.2 Make milk chocolate cream: Take a medium saucepan and heat the cream until boiling. Remove from the heat, add both chocolates and let sit for 2 minutes to allow the chocolate to melt. Beat quickly in the same direction until the cream and chocolate are fully combined, then add the bourbon and mix well. Pour the prepared milk chocolate cream into 8 glasses and refrigerate for 1 hour to cool completely.

3. Place a heatproof bowl into the large bowl filled with ice water, put the sesame milk into the blender and blend several times until the sesame seeds are broken into pieces. Clean the pan, filter the milk into the pan and bring to a boil.

4. In the same bowl, beat egg yolks and sugar thoroughly. Add 120 ml of hot milk to the blender and pour into the saucepan. Heat over medium heat, stirring constantly until the milk slowly solidifies, about 5 minutes. Once done, place in a heatproof bowl placed in ice water and cool completely, stirring a few times.

5. Slowly pour the egg sauce prepared in step 4 onto the milk chocolate cream prepared in step 1, garnish with black sesame seeds, lemon peel and salt flower and serve.

After carefully reading the steps for making milk chocolate cream with sesame vanilla custard sauce, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.