How to make red wine braised tofu

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make braised tofu with red wine.

1. Prepare 250 grams of red wine braised tofu and cut the chili into shreds.

2.12 Red wine in moderation,

3.21 Heat oil in a pan and stir-fry chili strips.

4. Add salt and fry until half cooked.

5. Pour in the tofu and stir well.

6. Pour in red wine and bring to a boil.

7. Add soy sauce, chicken essence and seasoning.

8. Bring to boil again.

9. Serve immediately.

Braised tofu with red wine may seem complicated, but if you actually try it, you will find it is not difficult at all. The key is that you must master the specific steps and methods before you do it.