How to make chocolate cake (sugar and oil mixing method)

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Chocolate cake (sugar and oil mixing method) is a dish that is very suitable for busy people. It is also a good idea to forget about takeout during the holidays and cook at home.

1. Sift together the low-gluten flour, cocoa powder and baking powder and set aside.

2. Cut the butter into small pieces and soften it at room temperature, then beat it with an electric whisk at low speed.

3. Add fine sugar and stir manually, then beat with a whisk until fluffy.

4. Add the egg liquid to the butter in small amounts at a time, beating quickly each time until the egg and oil are completely blended before continuing.

5. The stirred mixture will be in a creamy state as shown in the picture.

6. Add 1/2 of the sifted flour and 1/2 of the animal cream, and mix well with a rubber spatula.

7. Add the remaining flour and cream and continue mixing. The batter looks rough after mixing.

8. Add chocolate chips to the batter and mix well with a rubber spatula.

9. Use a spoon to scoop the batter into the mold until it is 70% full. (You can also put it into a piping bag and squeeze it into the mold)

10. Preheat the oven to 180℃, put the mold in, and bake on the middle layer at 180℃ for 20 to 25 minutes.

11. Image

We can be in a good mood only after eating well. The method of making chocolate cake (sugar and oil mixing method) is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.