How to cook mixed fish in a pot

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make a fresh pot of miscellaneous fish.

1. The rolls in the mixed fish pot are made of leavened dough, so they need to be leavened in advance. First, add 70 grams of old dough, 150 grams of flour and 80 grams of water to make dough and then ferment for about 4 hours;

2. Add cornmeal, soybean flour, baking soda and 10 grams of flour to water and make dough. Ferment it for about half an hour.

3. Clean the cabbage and fish (the fish tail is for bighead carp, cut off the fish head and steam it), chop the fish into large pieces of about 6cm, and fry them in a wok until both sides are golden brown;

4. Heat the oil in a wok, add the pork belly, sugar, fermented black beans, onion, ginger and garlic, stir-fry until the surface of the meat is cooked, then serve;

5. Do not wash the original pot, put clean cabbage leaves on it, and pour the fried pork belly into it;

6. Put the fried fish into the pan, add soy sauce, vinegar and other seasonings and vermicelli, and add water until the fish is covered;

7. Cover the lid and bring to a boil over high heat, then simmer over low heat for 15 minutes (while you are waiting, prepare the steamed buns and pancakes);

8. Sprinkle the alkaline flour evenly on the chopping board, take out the fermented flower roll dough, knead the alkaline flour evenly into the dough, and let it rest for about 5 minutes;

9. Roll the flower roll dough into a large piece, apply a layer of vegetable oil, roll it up, and then divide it into small pieces of equal weight;

10. Take a dough, flatten it, stretch it, and then twist it into a raw dough for a flower roll;

11. Take out the pancake dough, divide it into pieces the size of flower rolls, and then rub it into the pancake dough like this with water;

12. Open the lid of the fish stew pot, sprinkle salt on it first, then put the prepared steamed buns and pancake dough on the edge of the pot, cover the lid and stew for another 15 minutes.

This concludes the introduction to the recipe for the dish of mixed fish in a pot. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.