How to make fried glutinous rice egg pancakes

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make fried glutinous rice egg pancakes.

1. Raw material picture.

2.12 Wash and chop the green onions.

3.21 Beat the eggs in a bowl and mix well.

4. Add glutinous rice flour and stir until there are no particles.

5. Add chopped green onion, a little salt and a little pepper and mix well. Let stand for 2 minutes.

6. Heat the pan and brush a thin layer of oil on it.

7. Slowly pour in the flour and turn the pan to spread it flat.

8. After frying one side, turn it over and fry until both sides are cooked and golden brown.

9. Cut into pieces and serve. It tastes better when dipped in ketchup.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make some fried glutinous rice egg pancakes.