How to make brown sugar chocolate cake

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make brown sugar lava chocolate cake.

1.1 Spread a thin layer of unsalted butter (extra amount) in the pudding mold

2.2 Mix low-gluten flour and cocoa powder, sift and set aside

3.1 Add brown sugar and mix thoroughly. When it becomes smooth, stop heating.

4.2 Chop the dark chocolate into small pieces and put it in a bowl with unsalted butter and melt it by heating it in water.

5. Add eggs one by one and mix well.

6. Add milk and rum and mix well.

7. Add 1 sifted powder and mix well

8. Pour into the mold until about 80% full. Place in the refrigerator and chill for about 1 hour. After taking it out, put it into the preheated oven and bake it at 200℃ for 12 minutes. After baking, remove from the mold while hot and enjoy while hot

Now that I have introduced the recipe for the brown sugar lava chocolate cake, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".