How to make pork slices with oyster sauce and mushrooms

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make pork slices with oyster sauce and mushrooms.

1. Remove the stems of the mushrooms, soak them in rice water for 10 minutes, rinse them twice, squeeze out the water and set aside.

2.1 Slice the lean meat, add appropriate amount of salt, oyster sauce and cornstarch, mix well and marinate

3.2 Cut the mushrooms into thin slices as shown in the picture and set aside

4.12 Cut the green pepper, garlic slices and onion segments and set aside!

5.21 Pour some oil into the pan, add garlic slices and minced meat and stir fry

6. Then add scallions and a little soy sauce for coloring

7. Then pour in the chopped mushroom slices and continue to stir fry.

8. Stir-fry the mushrooms until they become soft quickly. Add salt and sugar and continue to stir-fry.

9. Then add green pepper shreds and stir fry

10. After the green pepper shreds are cooked, add an appropriate amount of oyster sauce and stir-fry evenly before serving…

11. This is the finished product of the pork slices with oyster sauce and mushrooms. Isn’t it very appetizing to eat with rice?

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with oyster sauce and mushroom pork slices!