How to make homemade cat ear noodles

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make homemade cat ear noodles like me, you will definitely be excited for a long time.

1. Put carrot juice and flour into a bowl

2. Knead into a smooth, moderately soft dough and let it rest for 15 minutes

3. Beat the eggs, chop the fungus and celery, and dice the green and red peppers

4. Knead the dough evenly and until it is smooth, divide it into small pieces, roll them into long strips and brush them with oil.

5. Let it rise for a while, then cut into small pieces about 1 cm

6. Use your thumb to press and push, and a cat ear noodle will come out.

7. You can use both hands to press all the small doughs into cat ear dough.

8. Add broth to the pot and bring to a boil. Add cat ear noodles and cook until they float to the surface. Add appropriate amount of cold water. Turn off the heat after boiling again. Serve the cat ear noodles and soup in a bowl.

9. Add a little oil to the pan, fry the beaten eggs and set aside

10. Leave some oil in the pan, add minced pork and stir-fry until the oil comes out.

11. Add chopped onion and ginger and stir-fry until fragrant, then add celery, black fungus, green and red peppers and stir-fry for 1 minute

12. Add seasoning and stir fry evenly

13. Add the fried eggs in step 9 and mix well

14. Cover the noodles with the fried toppings.

After reading the specific method of making this homemade cat ear noodles introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!