How to make King Oyster Mushroom with Sauce

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a sauce of King Oyster Mushrooms that is suitable for family consumption.

1. Wash 2 king oyster mushrooms and cut into 5-6 cm long segments

2. Take one section and cut it into large slices of uniform thickness; complete the other

3. Cut the slices into a cross shape, similar to the way you cut squid rolls

4. Take appropriate amount of light soy sauce, oyster sauce, a little dark soy sauce, a little salt and sugar to taste, and prepare a bowl of sauce

5. Put the sliced ​​oyster mushrooms into the sauce and marinate for about 15 minutes

6. Heat a frying pan, pour in a little cooking oil, put the king oyster mushroom slices into the pan and fry over medium-low heat

7. After the king oyster mushrooms have been fried to release a little water, pour in an appropriate amount of marinade.

8. Cook over high heat until the sauce thickens.

9. Serve on a plate and sprinkle with some white sesame seeds and chopped green onions

First of all, reading the instructions for making King Oyster Mushroom with Sauce shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.