How to make cornmeal and vegetable dumplings

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make cornmeal and vegetable dumplings.

1. Wash the dried shrimps and add a little rice wine.

2.12 Then soak in warm water for a while and set aside.

3.21 Wash the vegetables and blanch them in boiling water and then cool them down.

4.12 Then squeeze out the water and chop into pieces.

5.21 Chop the soaked dried shrimps into small pieces.

6. Mix the chopped dried shrimps and chopped vegetables and add appropriate amount of sesame oil.

7. Then season with salt, pepper and MSG.

8.Finally, add an egg and mix well.

9. Use your hands to shape the filling into balls of appropriate sizes and put them into a bowl of cornmeal.

10. Roll the vegetable balls in cornmeal, then take them out, wet the vegetable balls with clean water, and continue to roll them in the basin. Roll them in cornmeal three times in total.

11. Place the vegetable balls coated with cornmeal into the steamer.

12. Steam over high heat for 15-18 minutes before serving.

13. It is very delicious when eaten hot.

After reading the specific steps for making cornmeal and vegetable dumplings, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.