How to make quiche

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about quiche

1. Sift 175g flour into a bowl, add a pinch of salt, 85g diced butter (diced the butter immediately after taking it out of the refrigerator, the harder the better)

2.1 Add 2 tablespoons of ice water to the flour that has been kneaded into small pieces, and continue to knead the dough vigorously until it is finally kneaded into a ball. Do not add any more water during this period (making puff pastry is indeed a strenuous job. Of course, if you have a food processor, please use it without hesitation. For those of you who don’t like Western-style baking and don’t have a food processor at home, the muscles of King Shi are useless at the critical moment.)

3.2 Use your fingertips to knead the flour and butter until they are evenly blended and in small pieces.

4. After forming a ball, wrap it with plastic wrap and refrigerate for about 30 minutes

5. After 30 minutes, take out the puff pastry, roll it evenly with a rolling pin, put it into the mold, and set it.

After carefully reading the editor's detailed introduction to quiche, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.