How to make black fungus meat pie

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. I will now introduce black fungus meat pie to you.

1. Chop the pork into minced meat, add ground ginger, soak the black fungus in cold water until soft, remove the stems, add 1 spoon of cornstarch, stir several times, rinse with water, and chop.

2. Add salt, sugar, soy sauce and cornstarch in appropriate amounts

3. Use chopsticks to stir evenly in the same direction, adding appropriate amount of water several times while stirring, the method is similar to making dumpling fillings, stirring until slightly gluey

4. Put it in a deep dish, put it in the steamer of the rice cooker, and start cooking.

5. The rice is cooked and the meat patties are ready

There are many opportunities to visit relatives and friends during holidays. If you can make black fungus meat pie by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.