How to make black tea toast

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make black tea toast.

1.1 Add milk tea powder and knead evenly

2.2 Post-oil method, knead until complete

3.1 After taking it out, let it stand at room temperature for half an hour, exhaust, divide it into 3 parts, roll it into a ball, and relax it at room temperature for 20 minutes

4.2 Refrigerate and ferment until it is 3 times larger

5. Take a piece of dough and roll it into an oval shape

6. Turn over, gently pull the four corners to make a rectangle, roll it up from top to bottom into a tube, with the seam facing down, and relax at room temperature for 15 minutes.

7. Turn over and stretch it

8. Roll it into a tube shape from top to bottom, with the seam facing down, and put it into the toast box

9. Ferment in a warm place until 90% full, brush the surface with egg liquid, put it into the preheated 180 degree oven, on the lower layer, with upper and lower fire, for about 35 minutes. After the surface is colored, cover with tin foil, remove from the mold immediately after taking it out of the oven, let it cool to room temperature, and seal it for storage

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for black tea toast. If you are interested, go home and buy the ingredients to try making it.