How to make spinach and silver sprouts

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking spinach and silver sprouts.

1. Wash the spinach and bean sprouts separately, blanch them in hot water and set aside

2. Mash the garlic into garlic paste, chop the shallot, put them in a bowl, drizzle with pepper oil, add appropriate amount of soy sauce, vinegar, salt, sugar, chicken essence, and sesame oil to make the sauce (if you like it lighter, you can directly make the sauce with soy sauce, vinegar, salt, sugar, chicken essence, and sesame oil)

3. Mix the blanched spinach and mung bean sprouts with the sauce and serve.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make spinach and silver sprouts.