Lamb, egg and cornmeal recipe

Here is an introduction to the recipe of lamb, egg and cornmeal. Remember to make it yourself after reading. Only by doing it yourself can you learn to cook.

1.12 Ingredients Figure 1: Corn, flour, eggs.

2.21 Ingredients Figure 2: Lamb, lettuce, onion, and red bean sauce.

3. Beat the eggs into the cornmeal.

4. Add boiling water at about 60 degrees and salt, and knead the cornmeal until it is soft and smooth.

5.121 Wash and cut the lettuce into sections, slice the onion, slice the carrot, and cut the coriander into sections.

6.212 Cover with plastic wrap and sugar for 20 minutes.

7.1 Fold in half into 3 pieces.

8.2 Dry the cornmeal fermented with sugar into thin slices.

9. Use a knife to cut into half centimeter width.

10. Sprinkle with flour and straighten the rolled cornmeal.

11. Heat oil in a pan, add onions and carrots and stir-fry until cooked.

12. Add bean paste and stir-fry together.

13. Add the lamb slices.

14. Cook the mutton until it’s cooked through, but don’t fry it for too long.

15. Set aside half of the fried mutton.

16. Leave half of the vegetables in the pot, add the bean paste and water and bring to a boil.

17. Add lettuce and coriander into the soup and turn off the heat.

18. Boil water in another pot and add cornmeal and cook.

19. Scoop out the noodles.

20. Pour the mutton soup over the noodles and put the fried mutton on top. The warm lamb and cornmeal is ready.

First of all, reading the instructions for making mutton, egg and cornmeal shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.