How to make purple sweet potato bacon pancakes

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make purple potato bacon pancakes

1. Steam the purple sweet potato, peel it, add milk, and use a food processor to blend it into purple sweet potato puree.

2.12 Add baking powder and mix well.

3.21 Add flour, knead into dough, put it in a plastic bag and refrigerate.

4.12 The next morning, the dough will have doubled in size. (It generally takes 17 hours to ferment. If you knead the dough late at night and are afraid that it will not rise the next morning, then leave it for an hour and wait for the dough to ferment for a while before refrigerating it.)

5.21 Take a small piece of dough and knead it into a smooth dough.

6. Cut the dough into pieces of appropriate size.

7. Use a rolling pin to roll it into long strips shaped like ox tongue.

8. Apply oil in the middle.

9. Roll up and do all of them one by one.

10. Stretch it out again and apply oil.

11. Place the fried bacon pieces on top.

12. Slowly roll up from the top.

13. Finish all the steps one by one and press down slightly with your hands.

14. Heat the pan, pour in a little oil and put the purple sweet potato cakes in.

15. Fry on low heat until both sides turn golden brown and serve.

Purple sweet potato bacon pancakes are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".