In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make coconut milk, sago and mango jelly. 1. How to make mango jelly: Soak agar in water for 2 hours until soft; 2.121 Put it into the blender, add lemon juice and beat it into mango puree 3.212 Peel and core the mango and cut into small pieces. 4. Put the softened agar, water and rock sugar into a pot, bring to a boil and simmer over low heat until melted; 5. Add mango puree and mix evenly, then turn off the heat. 6.1 Cover the lid and put it in the refrigerator. 7.2 Pour into a suitable container and let cool; 8. After solidification, take it out and cut it into small pieces 9. How to make coconut milk tapioca pearls: Put water in a pot and bring it to a boil. Add tapioca pearls and simmer for about 10-15 minutes until only a little white spot is left in the middle of the tapioca pearls. 11. Put clean water in a pot and bring it to a boil. Add the rinsed tapioca pearls and cook slowly over low heat for about 10-15 minutes until the white spots in the middle of the tapioca pearls disappear completely (remember to stir frequently during cooking to prevent them from sticking to the bottom of the pot). Turn off the heat when the pearls become crystal clear. 12. Take out the tapioca pearls and soak them in cold boiled water. After they cool down, put them in the refrigerator for later use. 13. Mix coconut powder and water in a ratio of 1:5 to make coconut milk and store in the refrigerator for later use; After reading my introduction, I believe you have a certain understanding of how to make coconut milk sago mango jelly. So, start practicing yourself quickly, theory needs to be verified by practice. |
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