How to make seaweed oyster pancake

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make seaweed oyster pancakes.

1. Mix oyster cake flour and fried flour, add water and a little salt, stir until it becomes thick (you can make lines when you run a chopstick through it) and let it sit for half an hour.

2.12 Wash the seaweed and chop it slightly, and cut the green onion into small pieces

3.21 Chop the cabbage into small pieces

4.1 Mix the seaweed, chives and cabbage and set aside

5.2 Soak the oysters in salt water, clean and drain.

6. Heat the pan, pour in some oil (more oil, enough to cover the oyster cakes), put the spoon in and heat it, the oil should be about 70% hot

7. Take out the heated flat spoon and pour a thin layer of batter on it (do not fill the entire spoon, otherwise it will wrap the spoon during frying and the oyster cake will not fall off. This is the photo of the first oyster cake. Later, I quickly adjusted the amount)

8. Add the ingredients and oysters, then press down slightly.

9. Then pour another layer of rice paste, not too thick, just enough to cover everything, and don’t let it overflow the edge of the spoon

10. Put it in a pan and fry it over medium heat. When one side is puffed up, the oyster cake will naturally fall off the spoon.

11. Then turn it over and fry until both sides are golden brown.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making seaweed oyster pancakes together.