How to make Beijing-style fried dumplings

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make Beijing-style fried dumplings.

1.1 Roll into a 3 cm thick piece

2.2 Use cold water to knead the dough, it is best to make it a little harder

3.1 After cutting the strips, remember to roll them into a round shape

4.2 Then cut into strips

5.1 Bring the pot to boil

6.2 Put a little starch in a dry pot, put the cut dumplings in the pot and roll them into balls [dry starch can prevent the water from becoming turbid when cooking]

7. After the lumps float up, add cold water twice, and boil the water for the last time.

8. Put cold water in a basin and rinse the cooked dumplings in cold water so that they will not stick when frying.

9. Fry the beef filling in warm oil until cooked, add pepper, thirteen spices powder, onion, ginger, garlic and noodle sauce and stir fry until fragrant

10. After the beef filling is fried, add various vegetables

11. After the vegetables are stir-fried, add the rice that has been drained of water and fry together. Serve with sesame oil and minced garlic.

If you want to eat well, ingredients are very important. Today, the editor will introduce to you the Beijing-style fried dumplings. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.