How to make sour soup tofu and poached eggs

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make sour soup tofu and poached eggs.

1. Prepare the raw materials: tofu, peas, eggs, and Heinz ketchup.

2. Wash the tofu and cut into pieces.

3. Pour a little oil into the wok and heat it.

4. Add tofu and fry it slightly.

5. Fry until slightly browned, add peas and stir-fry slightly.

6. Pour in Heinz ketchup and stir gently to mix evenly.

7. Pour in appropriate amount of water and bring to a boil.

8. When the water boils, peel the eggs and crack them directly into the pot.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make sour soup tofu with fried eggs, you can now go to the kitchen, study it, and then make the best dish to honor them.