How to make fried pig's trotter skin

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of stir-fried pork trotter skin.

1.12 Boil the raw pig's feet in a pot to remove the blood

2.21 Remove

3. Add ginger, soy sauce and water and boil for 50 minutes

4. Remove from the shell and remove the bones

5.1 Ingredients

6.2 Cut the boneless pig's trotter into small pieces

7. Process the ingredients as shown in the picture

8. Add oil to a clean pan, add minced ginger, garlic slices, and chili segments and fry until fragrant

9. Add pig’s trotter skin

10. Add a little vinegar, sugar, soy sauce, Lao Gan Ma black beans and stir-fry

11. Finally add the garlic sprouts

12. Finished product

Today's stir-fried pork trotter skin is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.