How to make cherry chocolate

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce cherry chocolate to you. You can make it yourself according to the steps below.

1.1 Add appropriate amount of sugar and water into the pot

2.2 Use a knife to cut the cherry into two halves

3.12 Cook over high heat for three minutes, then simmer for five minutes

4.21 Turn off the heat and cool down, then add appropriate amount of rum

5. Prepare a piece of dark chocolate

6. Break the prepared chocolate into small pieces and heat them in water

7.1 Add appropriate amount of cream and stir while adding

8.2 Keep stirring until the chocolate melts

9.1 After it cools down slightly, add two drops of vanilla extract and mix well

10.2 Add two egg yolks in batches and stir evenly

11. Put the cooked cherry juice at the bottom of the container

12. Put the stirred chocolate sauce on the cherries and put it in the refrigerator for an hour.

13. Take the refrigerated chocolate out of the refrigerator and put a cherry on top

14. Do the same in another beautiful container

15. Sprinkle some powdered sugar on top

16. The delicious cherry chocolate is ready

Although there are many steps to make cherry chocolate, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.