Red Currant Vanilla Cheesecake Recipe

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making red currant vanilla heavy cheese. You must try it after reading it.

1.12 Sponge cake is placed on the bottom of the mold

2.21 Split the vanilla stick in half and scrape out the vanilla seeds with the tip of a knife

3.1 The outer skin of the vanilla stick is buried in the sugar jar to make vanilla sugar

4.2Put the vanilla seeds into the cooking bowl containing the cream cheese

5. Beat the cheese with an electric whisk at low speed until it is slightly loose, then add sugar and continue beating until soft.

6. Add cheese slices and mix until well mixed

7. Add 1 egg and mix with a manual whisk until smooth

8. Add another egg and mix well.

9. The cheese paste after mixing is as shown in the figure

10. Gently pour the cheese paste into the mold and tap it on the countertop a few times to remove the large bubbles.

11. Pour the red currants into the cheese paste and stir until evenly distributed.

12. Preheat the oven to 160 degrees in advance, put the mold in, and bake in a water bath for 60 minutes

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's red currant vanilla heavy cheese.