Banana milk pancakes recipe

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making banana milk pancakes so that you can also enjoy the fun of cooking.

1.1 Put bananas into food processor and add milk

2.2 Cut banana into pieces

3.121 flour and beat an egg

4.212 Banana Milk

5. Add appropriate amount of sugar

6. Add banana milk

7. Stir evenly with chopsticks

8. There is no fixed thickness. I like to scoop it up with a spoon and pour it in. The batter keeps coming out. After making it many times, you will know what it should be like.

9. Take a spoonful of batter, pause the spoon, and let the batter flow down slowly and spread around.

10. If you like it thinner, lift the pot and shake it in circles.

11. Fire

12. I usually use high heat, and small bubbles appear on the surface of the batter

13. Turn it over with your hands

14. Turn over and continue frying for 3-5 seconds. When eating, drizzle with honey or other sauces of your choice. (To fry evenly until brown, one side must be completely fried before turning it over. You cannot turn it back after turning it over.)

For some people, making banana milk pancakes may be simple, but only if you put your heart into it, can you really do it well.