How to make fried cumin buns

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making fried steamed buns with cumin.

1.1. Dice the leftover steamed buns. The reason for using leftover steamed buns is that they are slightly drier than new ones and have a crisper texture. 2 Beat the eggs in a larger bowl or a small pot, add salt and chicken essence, and stir well. I once used the leftover seasoning packet from eating instant noodles to make it taste better. 3. Put the diced steamed bread in the egg liquid and mix well. If the steamed bread is dry, soak it for a while longer. 4. Turn on the fire and put the pot on the stove. After the pot is slightly hot, pour in a proper amount of oil, then pour the diced steamed bread in the egg liquid into the pot. Stir-fry until golden brown. The diced steamed bread will appear more elastic. You can turn on low heat and stir-fry for a while. 5. Sprinkle cumin and chili powder when it is about to be served, then turn off the heat and serve on a plate. The fragrant, crispy and tender steamed bread cubes are ready to eat!

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making fried steamed bread with cumin, you will definitely gain something from it. So, put away your worries and take action now.