How to make homemade chopped pepper

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn how to make homemade chopped peppers.

1. Raw materials.

2. Wash the hot peppers and dry them.

3. Dry the chili peppers, remove the stems, and cut into soybean-sized pieces on a chopping board. (The cutting board and kitchen knife should be kept free of oil and water)

4. Place the chopped peppers in a clean bowl without oil or water.

5. Peel the garlic, smash it with a knife and chop it into small pieces.

6. Put the chopped garlic and chili peppers into a large plate, add sugar, salt and high-proof liquor.

7. Put on disposable gloves and mix all the ingredients well.

8. Put the mixed chopped pepper into a sterilized, clean, sealed bottle. Do not fill it up, leave some space. Seal it and place it in a cool and ventilated place at room temperature overnight to allow it to ferment. Then refrigerate it in the refrigerator for about 7 days before eating.

The method of making the delicious homemade chopped pepper that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!