How to make coconut chiffon cake

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make coconut chiffon cake.

1.121 low-gluten flour sifted twice in advance

2.212 Prepare and weigh all the ingredients; separate the egg whites and yolks, and put the egg whites in the refrigerator for later use

3. Beat egg yolks 20g fine sugar until thick and white

4. Pour in the coconut milk and mix well

5. Pour in the vegetable oil and stir until it is completely mixed.

6. Sift the low-gluten flour that has been sifted twice again and mix it evenly in step 5. The egg yolk paste is ready.

7. Cover the egg yolk paste with a wet cloth and set aside

8. Take the egg whites out of the refrigerator and beat them with an electric whisk until large bubbles form. Then add 20g of fine sugar and continue beating. When you reach fine bubbles, add 20g of fine sugar and continue beating. When it is low and can form a small hill, add the last 20g of fine sugar.

9. Beat until the egg whites form a basically upright but slightly curved tip, which is between wet foaming and dry foaming. The meringue is ready.

10. Take a small amount of meringue and add it to the egg yolk paste. Use a manual egg beater to stir evenly. Then take a small amount of meringue and add it to the egg yolk paste. Use a spatula to stir evenly.

11. Pour the egg yolk paste into most of the remaining meringue and stir evenly with a spatula.

12. Pour the mixed batter into the mold, shake it lightly twice, and spread the batter on the inner wall of the mold and around the chimney, so that the cake will expand better. Then bake in the preheated oven at 175 degrees for about 35 minutes. Turn it upside down immediately after it comes out of the oven and remove it from the mold after one night.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make coconut chiffon cake, you can really try it. It is not only delicious but also healthy.