How to make meat pie

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce you to meat pie.

1. 150g warm water, dissolve 3g baking powder

2.1212Add 250g flour and knead into a soft dough. Let it rest for 15-20 minutes. (Use this time to fry the meat filling, and then make the meat filling into pancakes)

3.2121 Knead into a smooth dough and roll it into long pieces

4. Pinch the dough into appropriate sizes, about the size of 2-3 dumplings

5. Roll into round cakes

6.12 Apply oil with a brush. (You can also add a little flour, salt, pepper, etc. to make puff pastry and spread it on top)

7.21 Roll Up

8. Roll it up in a spiral and hide the tail end underneath.

9. Press gently with your hands

10.1 Cook over low heat, cover and simmer

11.2 Heat the pan, pour a little oil, put the pancake in

12. When the cake is cooked, cut it in the middle with a knife

13. Fill in the fried sausage cubes

14.Cut the sausage into small cubes. (I made it myself during the Chinese New Year)

15. Dice celery

16. Dice the onion

17. Heat the pan and pour in oil

18. Add onions and stir-fry

19. Add the diced sausage and stir-fry

20. Pour a little water or glutinous rice wine

21. Add diced celery

22. Stir-fry until cooked, then turn off the heat.

The method of making meat pie has been introduced, but everyone's understanding and mastery of it is different. Below you can make it according to your own understanding.